Irish Potatoes & Chicken Breast Stirfry 3 ways

hd4000    Januari 02, 2020    Comment   

Irish Potatoes & Chicken Breast Stirfry 3 ways. Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions. The humble potato is the backbone of British and Irish cooking.

Potato candies are little bites of sweetened cream cheese and coconut. Irish potato candy is a traditional Philadelphia confection that, despite its name, is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese). You can cook Irish Potatoes & Chicken Breast Stirfry 3 ways using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Irish Potatoes & Chicken Breast Stirfry 3 ways

1. You need 6 of large Irish potatoes.
2. It's of Chicken breast.
3. It's 2 tbsp of olive oil.
4. Prepare 3 of fresh habanero pepper.
5. You need 1 of Green bell pepper.
6. You need 1 of Red bell pepper.
7. It's 2 of medium size carrot.
8. You need 1/2 of medium size onion.
9. Prepare 2 of knorr cube.
10. It's to taste of Salt.
11. You need Dash of oregano.

Outside Ireland, it is usually called the Irish Potato Famine. The famine was caused by "the potato blight", a fungus-like organism which quickly destroyed the potatoes in Ireland. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes.

Irish Potatoes & Chicken Breast Stirfry 3 ways instructions

1. Peel Irish potatoes and dice into big cubes like what I have in a plate, wash and parboil for less than 5 minutes remove from heat, drain the water and set aside.
2. Wash bell peppers, carrot, pepper and onion and dice bell pepper in medium chunk and dice onion and fresh pepper in bits.
3. Dice chicken breast in small cubes and marinate with salt, little fresh pepper, dash of knorr cube and oregano and secret spice if you have and place in the fridge till you are ready.
4. You have to option of either frying your Irish potatoes or baking it; if you are frying the Irish potatoes you will have to fry it twice, fry the first batch and remove place it the fridge and allow it cool off then fry the last time to get that special crisps and if you want to bake, glaze cooked Irish potatoes with oil oil and place in the oven for 15 to 20minutes once it’s golden brown remove from oven and set aside.
5. Heat up frying pan and add olive oil; bring out the marinated chicken and fry for about 5 minutes then add diced onion after 3 minutes add onions, salt, knorr cube and oregano.
6. Stir in Irish potatoes, bell pepper, carrot and stir everything together; turn off heat after a minute or two and serve hot.

They are an inexpensive source of carbohydrates and, when prepared properly, provide good amounts of vitamins and minerals. The Irish potato famine was not simply a natural disaster. It was a product of social causes. Under British rule, Irish Catholics were prohibited from entering the professions or even purchasing land. Irish potato candies may look like adorable little potatoes, but they're no-cook coconut and cream Irish potato candy doesn't have roots in Ireland, but instead was created in Pennsylvania (more.