Avocado, smoked salmon and pickle sandwich. ½ avocado, chilli paste, squeeze lime or lemon juice, rye bread, few slices smoked salmon, lime wedges, (slices of roast chicken or turkey also work well). Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. This Salmon Avocado Sandwich recipe is featured in the Sandwich love! feed along with many more.
When you're going all out for a scrumptious, out of this world breakfast, this is exactly the one to make - a smoked salmon and avocado egg sandwich. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. You can have Avocado, smoked salmon and pickle sandwich using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Avocado, smoked salmon and pickle sandwich
- It's 2 slices of bread.
- Prepare 1/2 of avocado.
- It's 1/2 of lemon.
- You need 1 slice of smoked salmon.
- It's 2 of medium gherkins.
- Prepare 1 handful of lambs lettuce.
- It's of Salt and pepper.
- You need 1 pinch of chilli flakes.
With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider. Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four. Divide the avocado mixture among the toasts. Pile the salmon strips on top.
Avocado, smoked salmon and pickle sandwich instructions
- Mash the avocado. Add lemon juice and salt and pepper.
- Spread on to 2 slices of bread.
- Add the salmon on to one slice. Squeeze some more lemon juice over it.
- Thinly slice the gherkins and place on the salmon.
- Wash the lambs lettuce and place.on top.
- Add the chilli flakes.
- Cover with the other slice of bread and enjoy!!.
Garnish with the cilantro leaves and serve immediately so the toast stays crisp. Add the pickled cucumber, top with the remaining slice of Rye bread and serve immediately. This sandwich keeps surprisingly well because it doesn't get soggy, and because the cream cheese and salmon help keep the avocado from Spread one slice of bread with the cream cheese. Go all the way to the edges, just like you would if you were making a peanut butter sandwich the right way. This sandwich is inspired by one of my favorite sushi rolls, the classic salmon and avocado, with a spicy Japanese-mustard kick.