Brad's cheesey armidillo eggs. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. You'll notice there is no egg involved in.
I imagine they were invented years ago when someone. Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers! Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits! You can cook Brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's cheesey armidillo eggs
- It's 1 of dozen eggs. hard boiled.
- Prepare 12 of slices american cheese. or 2c shredded mozzarella.
- It's 2 lb of breakfast sausage.
- Prepare 1 lb of bulk bratwurst sausage.
- It's 2 tbsp of worchestershire sauce.
- You need 1 tbsp of brown mustard.
- You need 1 of half an onion diced.
- It's 1 of jalapeno pepper, seeded and diced.
- Prepare 12 of slices of apple smoked bacon.
Stuff cheddar cheese into habanero peppers, cover them with beef, wrap them in bacon, and sprinkle on some BBQ rub to make these spicy habanero armadillo eggs. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe. With the powerhouse of flavor delivered by these sausage-wrapped stuffed jalapeños, they question should be, what aren't they? Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting.
Brad's cheesey armidillo eggs instructions
- Hard boil the eggs .....
- Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold..
- While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper.
- Split meat into 12 equal balls..
- Peel eggs..
- Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg..
- Wrap meatball with a slice of bacon..
- Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little.
- Remove from oven and let stand five minutes. Serve.
Cilantro, garlic, and cumin also bring flavor to the filling. It's a Texas take on a Scotch egg, and a popular snack for gatherings. An armadillo egg is a cheese-stuffed jalapeno, encased in sausage and grilled or smoked to barbecued perfection. Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers. I noticed one co-worker not eating any so I asked if he'd already tried one.
