Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) - usedsprintersquickly.blogspot.com
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Senin, 10 Agustus 2020

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is one of the favorite dishes of the Filipinos. Drain and fry the marinated pork in oil. Pork Adobo Recipe, also called Adobong Baboy, is one of the favorite dishes for Filipinos.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies, garlic, cinnamon, and oregano as marinade. Find and share everyday cooking inspiration on Recipedia. You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

  1. Prepare 1/4 cup of Rum.
  2. Prepare 1 of kilo of pork belly.
  3. It's 5 cloves of garlic crushed.
  4. Prepare 1 tsp of peppercorn.
  5. It's 1 tsp of ground pepper.
  6. You need 2 tsp of salt.
  7. You need 1 cup of sugar cane vinegar.
  8. It's 1/4 cup of soy sauce.
  9. You need 2 tsp of oyster sauce.
  10. You need 2 tsp of sugar.
  11. You need 4 of Laurel leaves.
  12. It's of Green Chili.
  13. It's of Vegetable oil.

If I want to have Crispy Adobo flakes, I should plan ahead for it. Well…even if there is a plan, it does not happen the entire time. Put in the marinated pork pieces and sear. Turn the flame to low and pour in the pork marinade, buco juice, peppercorns, bay leaf, and oregano.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

When adjusted, sprinkle the golden fried garlic over the meat and serve with hot rice. Adobo Pork Chops are thick, spicy, and succulent. The rub that we use adds a lovely tangy flavor to the meat. The meat eagerly soak up the Mexican flavor of the adobo and lime rub. The grilled chops are full of flavor and the aroma will make your mouth water.

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