Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can have Chinese Fried Rice using 19 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Chinese Fried Rice
- Prepare 2 Cup of Rice (Soaked for 1 hour).
- Prepare 1/4 Cup of boiled Corn.
- You need 1/4 Cup of boiled Peas.
- Prepare 1/4 Cup of Chopped Spring Onion.
- It's 1/4 Cup of Chopped Onion.
- You need 1/4 Cup of Chopped Carrots.
- It's 1/4 Cup of Chopped celery.
- It's 2 of Eggs.
- You need 1 Teaspoon of Soya sauce.
- It's 1/4 Teaspoon of Oregano.
- You need 1 Tablespoon of fresh lemon juice.
- You need 1 Tablespoon of Black pepper powder.
- It's of Salt as required.
- Prepare of Ingredients for Veggies Boiling:.
- You need 2 glass of water.
- It's 1 tsp of Salt.
- Prepare of Ingredients For Rice Boiling:.
- It's 4 Glass of water.
- It's 1 tbsp of Salt.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese Fried Rice instructions
- Sub sy phly ak bartan Mein 2 glass Pani daly or us Mein peas add Kar Dy sath Mein 1 tsp salt dal kar isko boil hony Dy..
- Jub peas achi tarha boil ho Jaye tb isko dishout Kar ke thanda honey Dy room temperature par..
- Ab ussi Pani Mein J's Pani Mein peas ko boil Kia tha us Mein corn dal kar isko b achi tarha boil Kar lay..
- Ab isko dishout Kar ke room temperature par thanda Kar lay..
- Ab ak bartan Mein 2 cup chawal Daly or isko soaked Kar ke rakh dy 1 hour ke liye..
- Jub 1 hour ho Jaye tb chawal ko achi tarha dooh lay or isko cook kar lay..
- Ab ak bartan Mein 4 glass Pani Daly or us Mein 1 tsp namak add Kary or Pani ko boil hony Dy..
- Jub Pani boil ho Jaye tb is Mein chawal add Kary or isko achi tarha mix Kary or cover kar ke 10 mint Tak pakny Dy medium flame par..
- Jub 10 mint ho Jaye tb flame ko off kar Dy or dishout kar ke room temperature par thanda hony Dy..
- Prepared all the ingredients for Chinese rice..
- Sub sy phly 2 eggs lay isko achi tarha whisk kar lay..
- Ab ak karahi Mein oil Daly oil ko garam Kary or us Mein eggs dal kar eggs ko achi tarha mixed Kary taky ye break ho Jaye..
- Ab is ke baad is eggs Mein onion add Kary or onion ko achi tarha mixed Kary or sath Mein boiled rice add kar Dy..
- Ab in chawalo ko achi tarha mixed Kary or sath Mein soya sauce or oregano add kar Dy..
- Ab is Mein 1 tbsp namak dal kar rice ko achi tarha mixed Kary..
- Ab ak ak kar ke is Mein sari veggies Daly or isko achi tarha mixed Kary sub sy phly carrot,celery or boiled corn add Kary or sath sath mixed karty Jaye..
- Is ke baad is Mein boiled peas or 1 tbsp black pepper add Kary or isko achi tarha mixed Kary..
- Ab last Mein apny is Mein spring onion or fresh lemon juice add karna hai or isko achi tarha mixed karna hai or flame ko off kar Dena hai or dishout kar Lana hai flame apny har jaga medium to low use karna hai..
- Yummy and delicious Chinese fried rice ready to serve..
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.