Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

hd4000    Juli 03, 2020    Comment   

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

Crispy, lacy, runny Thai-style fried eggs are the star of this salad. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. I'm a big sucker for teriyaki chicken and this recipe was really good. You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. You need 1 bottle of teriyaki marinade.
3. You need 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. Prepare 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

My man is counting calories right now and trying to lose weight and this recipe fit The sauce tasted wonderful over the chicken rice and veggies. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call).

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. The Best Pineapple Chicken Rice Recipes on Yummly Aloha Pineapple Chicken Rice Casserole, Pineapple SEARCH. Chicken with Caramelized Pineapple and Honey and Mustard SauceReceitas Da Felicidade! With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple.