Salna for parota. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. salna,salna for parotta in tamil,kothu parotta salna recipe,parotta salna for chapathi,how to make empty salna. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).
Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. You can cook Salna for parota using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salna for parota
- You need of To sauté and grind.
- Prepare 1 tsp of Cumin seeds.
- You need 1/2 tsp of Pepper.
- Prepare 1 tsp of Fennel seeds.
- You need 1 inch of Ginger.
- Prepare 5-6 of Garlic pods.
- It's leaves of Curry.
- You need 2 of Onion chopped.
- Prepare 1 of tomato chopped.
- It's 5 of whole Cashews.
- Prepare of Grated coconut.
- Prepare 10 of mint leaves.
- It's of To make gravy.
- You need of Whole spices (Cinnamon, cloves, stone flower, start anise).
- You need 1/2 of onion shopped.
- It's 1 of small tomato chopped (optional).
- It's leaves of Curry.
- Prepare of Vegetables or chicken (optional).
- You need of Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool.
- You need of Salt as required.
Other than parotta, it tastes well with idli, dosa. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Mushroom Salna - Recipe for home-style Mushroom Salna.
Salna for parota step by step
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins..
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste..
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done..
This recipe for mushroom salna is one of her everyday dish kind of recipe and goes so well with chapati or parotta. ரோட்டு கடை பரோட்டா சால்னா/parotta salna recipe in tamil/Hotel style parotta salna. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Learn how to make Chicken salna recipe that is served with Parotta. This easy & quick chicken curry of Tamil Nadu is tasty & is the best side with Parota.