Rice pudding with spices - meghli. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut.
And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. And since Christmas is about a newborn, too, meghli is served as a Christmas dessert in the mountains. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. You can cook Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice pudding with spices - meghli
- It's 1 1/2 cups of sugar.
- You need 9 cups of water.
- You need 1 tablespoon of caraway powder.
- Prepare 1 teaspoon of cinnamon powder.
- It's 1/2 tablespoon of aniseed powder.
- You need 1/4 teaspoon of fennel powder.
- Prepare of For garnishing:.
- You need 1 cup of coconut powder.
- You need 1 cup of raw almonds or walnuts.
- It's 3/4 cup of raw pine nuts.
Great recipe for Rice pudding with spices - meghli. A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn.
Rice pudding with spices - meghli instructions
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
The spices give it its brownish color. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened by careful. A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ. The broken rice used in this recipe gives this pudding a porridge-like texture.