Mike's EZ Sausage Stuffed Portobello Mushrooms. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party. These sausage stuffed mushrooms are mushroom caps filled with Italian sausage, herbs and three kinds of cheese, then baked to golden brown perfection. You can cook Mike's EZ Sausage Stuffed Portobello Mushrooms using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's EZ Sausage Stuffed Portobello Mushrooms
- You need 4 of LG Portobello Mushrooms [reserve stems].
- Prepare 1 (6 oz) of Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all].
- You need of as needed Chicken Broth.
- It's 1/2 Cup of Fine Chopped Onions.
- Prepare 1/4 Cup of Assorted Bell Peppers [fine chop].
- It's 1/4 Cup of Sliced Celery [fine chop].
- Prepare 1 tbs of Minced Garlic.
- You need 1/4 Cup of Spinach [shredded].
- You need 1/4 Cup of Chopped Parsley [+ reserves for garnish].
- You need 1 tbs of Minced Garlic.
- You need 1 tsp of Granulated Onion Powder.
- Prepare 1/4 tsp of Thyme & Salt & Pepper [to taste].
- You need 1 (8 4/5 oz) of Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all].
- You need 1/2 Cup of Seasoned Bread Crumbs [+ reserves for topping].
- You need 1 Cup of Shredded Cheddar Cheese.
- You need 1/3 Cup of Shredded Mozzarella Cheese and Parmesan Cheese.
- Prepare 2 packets of McCormick Pork Gravy.
You can also use large portobello mushrooms if you're looking for an entree sized stuffed mushroom. A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Easy Keto Italian Sausage Stuffed Mushrooms Recipe - This Italian sausage stuffed mushrooms recipe is an easy, healthy dinner! These flavorful stuffed mushrooms are easy to make and great for parties!
Mike's EZ Sausage Stuffed Portobello Mushrooms step by step
- Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them..
- Preheat oven to 400°..
- Pull stems and fine chop them..
- Gently clean out the fine black inner fibers with a spoon. Rub a small amount of olive oil oil on the tops of your mushrooms..
- Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent..
- Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot..
- Pack sausage rice mixture into all 4 mushrooms tightly..
- Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs..
- Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. Whisk gravy constantly until bubbling and thickened..
- Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown..
- Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!.
Stuffed with sausage, vegetables and garlic, these savory bites will hit the spot. You can also make these a full meal stuffing the filling in jumbo portobello mushrooms if you like; it will definitely impress your guests. Southwest Sausage and Egg Stuffed Portobella Mushrooms have eggs, black beans, corn, tomatoes and are topped with ooey gooey cheese! An easy to make hearty breakfast for your family! BROWN sausage in a nonstick skillet, crumbling sausage into small pieces.