Sabja (Basil) Seeds Thandai. Basil seeds aren't just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black. The type that you eat typically For this reason, the seeds are typically referred to as sweet basil seeds.
It is considered as a summer coolant and hence is made to use summer drinks. Sweet basil seeds can be used in sherbets and drinks made with any fruit like watermelon juice, lemonade, and cucumber juice or even. Sabja seeds are very hard and cannot be consumed raw. You can have Sabja (Basil) Seeds Thandai using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sabja (Basil) Seeds Thandai
- Prepare 1 tbsp of Sabja seeds.
- You need 8 of Almonds.
- You need 1 tbsp of Fennel seeds.
- Prepare 1 tsp of Black pepper.
- You need 1 tsp of Poppy seeds.
- You need 1 tsp of Muskmelon seeds.
- You need 2 glass of Milk.
- It's 2 tbsp of Sugar.
- You need 1 tsp of Elaichi pdr.
They are best consumed after soaking in water, which makes them more gelatinous. Sabja seeds also known as Basil seeds or Tukmaria or falooda seeds. These are the seeds of sweet basil aka Thai Holy Basil. This Thai holy basil is different than Tulsi or Holy basil that we all Indians have in their garden.
Sabja (Basil) Seeds Thandai step by step
- Sabja seeds..
- Soak sabja seeds for overnight they will swell 10 times..
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight..
- Grind almonds with other ingredients to a fine paste..
- Now mix almond paste in milk and add sugar too..
- Blend well..
- Add soaked sabja seeds. Mix well..
- Garnish with fried almonds juliens and strawberry syrup..
- Chill for an hour and serve and have it..
This sweet basil plant is native to India. Tukmaria seeds are highly nutritious and are very low in calories. They have more protein content than chia Tukmaria seeds are collected from the Sweet basil plant, which needs a hot and dry climate to bloom. It is cold sensitive and needs sunlight for a healthy growth. The basil seeds or sabja seeds are collected from sweet basil plant and the seeds are very nutritious and have high medicinal value.