Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. 張媽媽【鹹魚雞粒炒飯】秘技食譜，在家也能炒出茶餐廳的風味，希望大家喜歡!請Like我的Video和訂閱我的頻道啊!如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Salted Fish Chicken Fried Rice". This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer.
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You can have Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
- You need 1 piece of salty fish 梅香鹹魚.
- It's 1 pc of Chicken Steak.
- Prepare of chives.
- Prepare 2 tsp of minced ginger.
- Prepare 2 tsp of light soya sauce.
- You need 1/2 of salt.
- Prepare 1/2 of white pepper.
- It's 1 tsp of corn starch.
- Prepare 1 of capful of Shaohing wine.
- You need of small amount of shredded lettuces (optional).
- You need 4 of eggs beaten.
- You need of Big bowl of overnight cooked rice (3 cups).
You might think you can't have it while you're staying safe at home. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 instructions
- Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need..
- Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks..
- Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side..
- Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste).
- Cooked until its slightly golden brown. Remove from pan..
- Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry..
- Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy..
- Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed..
- Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives).
- Done!.
Fried rice w/ Crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce. Salted Fish & Diced Chicken Fried Rice 鹹魚雞粒炒飯. shrimp rice recipes, chicken fried rice, chicken and rice recipe, chinese rice, shrimp fried rice recipe, rice ball recipe, chinese rice recipe, easy Clay Pot Chicken Fried Rice, Gujarati Baingan And Stuffed Fish Cutlets by Zubaida Tariq. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.