The vegetable Ragout with couscous & sausage. While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving. Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food.
Sweet & spicy Moroccan-Style Vegetable Couscous, a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices. Beef ragout with couscous: the Hungarian Grey Cattle, made with vegetable ragout, with French garnish. You can cook The vegetable Ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The vegetable Ragout with couscous & sausage
- You need 4-5 of sweet pointy mixed peppers.
- It's 3-4 cloves of garlic 🧄.
- It's 1 of white onion 🧅.
- It's 6 of scarlet tomatoes 🍅.
- You need 2 tbsp of lard.
- You need to taste of salt 🧂.
- It's to taste of pepper.
- Prepare 1-2 tsp of sugar.
- It's 1 tbsp of red paprika powder.
- Prepare 2-3 of bratwurst.
- It's 1 of mug of Couscous.
This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day. Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. Serve this colorful one-dish meal over couscous or rice. Expensive images and pictures of Vegetable ragout served with couscous are authentic and high-quality, brought to you by professional photographers. cooking, rural.
The vegetable Ragout with couscous & sausage instructions
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off..
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce..
- This point, we add all the spices...the salt and pepper, the paprika powder and finally the sugar.
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout..
- Serve with some lovely couscous!.
A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil. Couscous with Seven Vegetables is also referred to as Couscous Bidaoui, in reference to the Arabic name for Casablanca, where this version of the dish originated. Top with a little water if the level has dropped below the vegetables. Taste and adjust seasoning--it should be well flavored, a bit salty and.