Soft and chewy chocolate chip cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight. These soft and chewy chocolate chip cookies are the most popular recipe on my website! You can have Soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Soft and chewy chocolate chip cookies
- Prepare 1 of cup+2 tbsp all purpose flour.
- It's 1/4 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 stick of unsalted butter softened to room temperature.
- Prepare 1 of egg.
- Prepare 2 tbsp of milk.
- You need 1/4 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- You need 1 tbsp of molasses.
- You need 1/2 tsp of vanilla extract.
- It's 1 cup of chocolate chips.
Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument).
Soft and chewy chocolate chip cookies instructions
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray..
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk..
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside..
- In a smaller bowl, mix flour, salt, baking powder and baking soda together..
- Gradually add dry ingredients into the wet mixture while mixing..
- Fold in the chocolate chips..
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet..
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops..
- Place the cookies back in the oven for 2 more minutes..
- Remove and cool cookies for 10 minutes and enjoy!.
But what constitutes a great Even among our editors and test kitchens, the texture preference makes its divisions, and those among them who are Team Soft and Chewy stand by this. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.