Marsala Pork Chops with Corn and Bacon

hd4000    Juli 04, 2020    Comment   

Marsala Pork Chops with Corn and Bacon. Corn, bacon, potatoes and marsala create a luscious sauce for juicy pork chops. Seasoned with basic spices, dredged in flour and pan-fried in bacon fat for ultimate flavor and taste, these pork chops will make you fall in love with them. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner!

Save time in the kitchen by purchasing pre-minced garlic and. Reviews for: Photos of Pork Chops with Creamy Marsala Sauce. This dish is FANTASTIC and it was pretty darn easy. You can have Marsala Pork Chops with Corn and Bacon using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marsala Pork Chops with Corn and Bacon

1. You need 4 of fat boneless pork chops.
2. It's 1 of salt and freshly ground pepper.
3. You need 24 oz of chicken stock or broth.
4. You need 2 of ears of corn, kernels removed and cobs cut into 3" lengths.
5. You need 6 piece of bacon or pancetta.
6. It's 3 of large shallots chopped.
7. It's 2 clove of garlic, minced.
8. Prepare 1 of red chili pepper, deveined, deseeded and chopped.
9. It's 4 oz of marsala wine.
10. It's 2 oz of half and half.
11. You need 2 tsp of chopped fresh sage.
12. It's 1 of handful parsley chopped.
13. It's 2 of small Yukon gold potatoes, peeled and diced into 1/2 inch pieces.

I skipped the low fat milk and corn starch and used whole milk. I also followed a previous recommendation to saute the mushrooms after the pork and cooked. Prick the pork chops all over with a fork. Toss with the remaining buttermilk dressing.

Marsala Pork Chops with Corn and Bacon instructions

1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking..
2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside..
3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly..
4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm..
5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes..
6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes..
7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half..
8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!.

When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time. Never worry about a dry baked meat again! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. Recipe: Pork Chop Marsala. by Christine Gallary. For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead.