Lobster potpie. Cut the lobster meat into medium-sized cubes. Lobster tail meat adds a new twist to the traditional pot pie. It will become a family Wonderful and comforting pot pie that all your family and friends will ask for again and.
These classic Maine lobster pot pies suggest a relaxing evening in a seaside cottage. They are loaded with sweet Maine Lobster laced with luscious but light sherry cream. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. You can cook Lobster potpie using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lobster potpie
- Prepare 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
- You need 1 pint of lobster stock, reduced by half.
- Prepare 1 of potato, cut in cubes and blanched.
- Prepare 1 of large carrot, cut in cubes and blanched.
- It's 1/2 of fennel, cut in cubes and blanched.
- Prepare 10 oz of chopped lobster meat.
- You need to taste of S&P.
- It's 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
- Prepare 1 of egg for wash*.
- Prepare 2 tsp of thyme, off stems.
- You need 1 1/2 C of asparagus, chopped (instead of potato).
- It's of Cornstarch (to thicken).
One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. We realize it's a rare occasion when you're faced with more lobster meat than you know what with. You could do what we do and have yourself a little private VIP party with some. This pot-pie calls for lobster instead of chicken making it more elegant.
Lobster potpie instructions
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..
Chef Saul uses a store-bought pie shell but you can make the recipe your own by. Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat. View top rated Amazing lobster pot pie recipes with ratings and reviews.