Sweet and Sour Pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. You can have Sweet and Sour Pork using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet and Sour Pork
- You need 1 of onion.
- Prepare 1 of Red bell pepper.
- It's 1/4 of Pork.
- Prepare 1 of carrot.
- You need of Delmonte Quick and Easy Sweet and Sour mix.
How to cook Sweet and Sour Pork the panlasangpinoy way. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Making sweet and sour sauce is easier than you think.
Sweet and Sour Pork step by step
- Slice the Red bell peper, onion and the carrots.
- Boil the pork until it become smooth.
- Set aside the pork.
- Put the onions,carrots,pork and then fry..
- Put 1 cup of water and Delmonte quick and easy sauce then stir.
- Cook up to 3 mins..
- Enjoy and serve..
It is composed of sugar, vinegar, and ketchup. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
