Chinese Chicken fried Rice

hd4000    Juli 30, 2020    Comment   

Chinese Chicken fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. You can cook Chinese Chicken fried Rice using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Chicken fried Rice

1. It's 3 cups of boiled rice.
2. It's 1 cup of chicken bonless.
3. You need 1 tbsp of garlic chopped.
4. It's 4 tbsp of Sesame oil (til ka tail).
5. It's of *Vegetables**.
6. You need 1/2 cup of Cabbage Julien(bnd Gobi).
7. Prepare 1/2 cup of capsicum red, yellow,green(Shimla mirch).
8. Prepare 1/2 cup of carrot Julien(gajer).
9. Prepare 1/4 cup of peas(mater).
10. Prepare 1/4 cup of spring onion (Hari pyaz).
11. Prepare 1 tsp of white pepper powder.
12. Prepare 1 tsp of Black pepper powder.
13. You need 1 tbsp of soysauce.
14. It's 1/2 of chicken cubes stock.
15. You need 1/2 tsp of salt.
16. You need of (namak ki quantity mai ne is liye km rakhi hai kion k Mai ne is Mai chicken cube or soysauce b shamil kia hai) AP hasb e zayqa apne hisaab se check krlain.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. It's absolutely delicious and everybody loves it- no doubt about that. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Chicken fried Rice step by step

1. First collect all ingredients at one place chicken, Vegetables and boiled rice.(tamam cheezain aik jaga or rkah lain).
2. Sb se pehle aik pan Mai til ka tail shamil krain sath hi chop ki Hui lehsan b shamil krdain.bs Thora sa fry krain lehsan ka colour change nhi hona chahaye...
3. Is k baad is Mai chicken add krdain or fry krain bs itna fry krna hai k chicken ka colour change ho k white hojaye.is se ziyada fry ni krna hai.wrna chicken hard hojaygi..
4. Phr is Mai aik aik KR k tamam Vegetables dal dain or high flame pr 3 se 4 mint fry krain..
5. Sath hi is Mai salt,Kali mirch powder,safaid mirch Powder,aur soya sauce add krdain or fry krain..
6. Ab is Mai 1/2 chicken cube stock daal dain.or mix krlain..
7. Ab boiled rice add krain or 3-4 minutes mzeed fry krain.high flame pr..
8. 3-4 minutes k baaad isay serve krain.sath Mai Manchurian ya shashlik sticks b rkh lain..
9. Mazaydar fried rice tayyar Hain.ye rice aisay b khanay Mai bohat mazay k lagtay Hain..
10. Tip....fried rice ko sesame oil (til k tail) se banayn bohat zberdest or authentic taste walay bntay Hain...

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. Would you make fried rice more often but you never seem to have leftover rice to use? This One Pot Chinese Chicken "Fried Rice", as the name suggests (duh!), is made from scratch, in one pot, and tastes just like fried rice.