Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Made this delicious Grilled Sausage Sandwich for a play on. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw.
Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. Tear the bread into bite-size pieces, then spread over a baking tray. You can have Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
- You need 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
- Prepare 1 of Bulb of Fennel Shredded.
- You need 1 of Granny Smith Apple Sliced into sticks.
- Prepare 1/2 Head of Green Cabbage Shredded.
- You need 1 of Green onion sliced.
- You need 2 tablespoons of whole grain mustard.
- You need 1/4 cup of chopped Italian Parsley.
- Prepare 1/4 cup of App,e cider vinegar.
- You need 1/2 cup of extra virgin olive oil.
- You need 1 tsp of sea salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 4 of Pretzel rolls.
Ahi Tuna* Seared rare and served on dressed cabbage w/ fish roe, toasted panko, spring onions, sweet mustard sauce & spicy apple butter. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw step by step
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.
Slaw can be eaten immediately or stored in the refrigerator for up to three days. Enjoy as a side or on top of sandwiches and tacos! In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat.