YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween. And they are filled with yummy no-bake pumpkin cheesecake. The recipe is genius: crushed gingersnaps and graham crackers added to pumpkin and cream cheese, plus more spices. These no-bake Pumpkin Cheesecake Truffle Mummies are so easy to make and are perfect for Halloween parties!
This beautiful treat is made with healthier ingredients like real pumpkin I used to crave pumpkin cheesecake every time fall would roll around. I mean, it is beyond delicious, and I still can't resist the samples at Costco. This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall. You can have YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
- It's 1/4 cup of canned pumpkin puree.
- You need Half of package of digestive biscuit.
- It's Half of package Hobnobs’ milk choc.
- It's 2 scoops of cream cheese, softened.
- It's 4 tbsp of icing sugar.
- It's 1/4 tsp of ground cinnamon.
- It's 1/4 tsp of ground ginger.
- You need 1/8 tsp of salt.
- You need of For mummies decoration.
- You need 1 package of white chocolate.
- It's of Black or red food colouring for eyes.
In a medium bowl, beat heavy cream to stiff peaks. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. The Best New York Cheesecake Recipe
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween instructions
- In a food processor blitzed everything together until smooth..
- Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball..
- Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens..
- 4. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container.
For those who don't like to share, have these individual desserts all to yourself. Watch this video to learn our foolproof tips for the best cheesecake ever. This No Bake Pumpkin Cheesecake will make for a super easy fall and Holiday dessert. Last week when I made our yummy Pumpkin Lush Bars, I kept thinking about how I was needing to make a pumpkin cheesecake this year for the holidays. Pumpkin Pie Cheesecake Dip by Chocolate Covered Katie.