Chicken and Lettuce Salad with Orange Dressing. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining.
In a small bowl prepare the dressing whisking the orange juice with mustard, oil and honey. I love salads with orange and avocado. Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! You can have Chicken and Lettuce Salad with Orange Dressing using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and Lettuce Salad with Orange Dressing
- It's 1 of large navel orange.
- It's 3 T of white wine vinegar.
- You need 1 T of olive oil.
- You need 1 T of honey.
- Prepare 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
- You need 2 c of chopped chicken.
- You need 1 (6.5 oz) of package sweet butter lettuce salad greens.
- Prepare 1/4 c of fresh mint leaves, torn.
For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Chicken salad sandwiches get remixed in this healthy twist with crisp lettuce leaves, creamy avocado, and a light green goddess dressing. Add the chicken and cook, turning occasionally, until lightly. Home » Recipes » Appetizers & Salads.
Chicken and Lettuce Salad with Orange Dressing step by step
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
- Whisk into juice the vinegar, oil, honey, salt and pepper..
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..
Thai Chicken Salad with Orange Peanut Dressing. Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of Season with salt and pepper to taste.
