Whisky Sauce Pork Pie.
You can cook Whisky Sauce Pork Pie using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whisky Sauce Pork Pie
- You need of WHISKY PORK FILLINGS.
- Prepare 1 1/2 cup of dice whisky pork.
- You need 1 small of dice onion.
- You need 1 1/2 tbsp of whisky pork sauce.
- You need of LG EASY BISCUIT DOUGH.
- It's 1 of biscuit dough.
- Prepare of CHEESE GARNISH.
- Prepare 1 slice of shredded chedder cheese.
- It's 2 tbsp of grated parmesan cheese.
- You need 1 of butter.
- You need 1 of milk.
Whisky Sauce Pork Pie step by step
- FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce.
- Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion.
- Cover the top with another piece of dough then top with cheese.
- Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown.
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