Tuna Tea-time Sandwiches. Trim all the edges at first. Mix rest of the ingredients listed in a bowl. Tuna Tea Sandwiches pictured with Chicken and Black Raspberry Tea Sandwiches.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. Put some cucumber slices in if you wish. You can cook Tuna Tea-time Sandwiches using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna Tea-time Sandwiches
- You need 8 of Bread slices.
- You need 170 gms of Tuna can.
- Prepare 1 tbsp of Dry parsley leaves.
- It's 1 tsp of Paprika.
- You need 1 tsp of Black pepper powder.
- It's 3 tbsp of Mayonnaise.
In a medium bowl, stir together the tuna, celery, fennel, fennel fronds, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt and pepper. For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced cucumber.
Tuna Tea-time Sandwiches step by step
- Trim all the edges at first. Mix rest of the ingredients listed in a bowl. Spread on all the 4 slices equally and cover them up with the remaining 4..
- Cut into halves and serve right away. These can be made well in advance and stored in an airtight container for a day in the refrigerator..
- Serve them with some Chilli Garlic sauce as I did. Enjoy!.
This tuna sandwich is a lunchbox classic. Serve it for a luncheon with a cup of soup and chips or a tossed salad. A quick and easy tuna fish sandwich. Perfect for college students and kids. Feel free to experiment with different ingredients, its hard to go wrong with tuna.