Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

hd4000    Juni 15, 2020    Comment   

Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls.

You can have Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

1. It's 3 of or 6 slices Thinly sliced pork.
2. It's 5 cm of long piece Carrot.
3. You need 1 of Green pepper.
4. You need 1 dash of Salt and pepper.
5. It's 1 of Katakuriko.
6. You need 1 tbsp of Vegetable oil.
7. Prepare 1 1/2 tbsp of ◆Soy sauce.
8. It's 1 tbsp of ◆Mirin.
9. Prepare 1/2 tbsp of ◆Sugar.
10. You need 1 of Shichimi spice.

Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls instructions

1. Cut the carrots into sticks, wrap in plastic wrap, and microwave for 40~50 seconds. Cut the green pepper finely and divide into 6 equal portions..
2. Lightly season one side of the meat with salt and pepper, add the carrots and green peppers on top, roll them up, and lightly coat in katakuriko..
3. Heat vegetable oil in a frying pan. Place the rolls with the seams facing down in the pan, and cook until the seams are closed..
4. Cook the rolls all over while shaking the pan back and forth occasionally. Add the mixed ◆ flavoring ingredients, mix until it reaches a proper glaze, and then it is done♪. Add chili pepper to taste..
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