Meatpie

hd4000    Juni 28, 2020    Comment   

Meatpie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. Meat Pies Recipe & Video. printer friendly page. You can have Meatpie using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatpie

1. Prepare of For the dough1 tsp Baking powder.
2. It's 500 g of Flour.
3. It's 250 g of Margarine or butter.
4. You need 1/4 of cold water.
5. You need of For the filling.
6. You need 300 g of minced meat.
7. It's 1 cup of diced irish potatoes.
8. It's 2 of medium Carrots.
9. It's 1 of small Onion bulb.
10. It's 2 tablespoon of flour.
11. Prepare 1 of and half cup of water.
12. You need 1 of cksp oil.
13. It's 1/2 tsp of thyme.
14. Prepare 1/2 tsp of curry.
15. Prepare 2 of seasoning cubes.
16. Prepare 1/2 tsp of garlic powder.

These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Meatpie, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Any raw meat type works with this recipe.

Meatpie step by step

1. For the filling heat up oil fry onion,minced meat when is well fried next is diced Irish potatoes,add small water when is boiling put thyme,salt,curry,seasoning cubes,garlic powder,carrots cook untill the veggies softens..
2. Mix flour with water stir very well and pour in stir together and off heat..
3. Sieve flour and baking powder add margarine to get like crumbs like consistency.add water in the middle and knead untill is thick and non sticky.wrap and keep in the fridge for 30minutes..
4. Break andvwhisk egg.knead the dough now cut dough with meat pie cutter scoope 2 teaspoon of the fillings inside the dough and rub the egg mixture on the edges this will help seal it..
5. Repeat for remqining dough and lightly glaze the top of the dough with egg mixture preheat oven and bake for 30minutes..

Gather the ingredients and execute the recipe in order to produce the dough. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Ate a #MeatPie and now I'm feeling #sick. #lunch was #savorypastries & Yum! #sausagerolls & when in Australia of course you have to try a traditional beef #meatpie , even if it is from a French bakery. When the meat is cool, add the cheese and parsley, then season with salt and pepper.