Instant pot Red Kuri Squash Soup with roasted fennel

hd4000    Juni 15, 2020    Comment   

Instant pot Red Kuri Squash Soup with roasted fennel. Great recipe for Instant pot Red Kuri Squash Soup with roasted fennel. Instant pot Red Kuri Squash Soup with roasted fennel cubed red kuri squash, peeled, medium onion, diced, water, bay leaf, marjoram, dry, medium fennel bulb, cored and sliced, salt and pepper, evoo D. Add the onion, fennel and butternut squash.

Roasted Dairy Free Red Kuri Squash Soup. Working in batches, puree the soup in a blender. Return the soup to the saucepan and warm over low heat. You can have Instant pot Red Kuri Squash Soup with roasted fennel using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Instant pot Red Kuri Squash Soup with roasted fennel

1. It's 4 cups of cubed red kuri squash, peeled.
2. You need 1 of medium onion, diced.
3. Prepare 3 cups of water.
4. It's 1 of bay leaf.
5. You need 1/4 tsp of marjoram, dry.
6. It's 1 of medium fennel bulb, cored and sliced.
7. You need of salt and pepper.
8. It's of evoo.

Stir in the butter and season the soup with salt and. Red kuri squash is a popular ingredient in France, where it is known as potimarron because its flesh has a slightly nutty quality that is reminiscent of the chestnut (marron, in French). In this recipe shared by The Cook's Atelier, a cooking school and epicurean center in Beaune, France, it is roasted to bring out its sweet, nutty flavor before it is pureed into a velvety cold soup with a. Instant Pot Butternut Squash Soup is the BEST recipe for Butternut Squash Soup.

Instant pot Red Kuri Squash Soup with roasted fennel instructions

1. Heat oven to 375..
2. Heat IP on saute. Saute diced onion in EVOO until tender.
3. Press cancel.
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper..
5. Close the lid and vent to seal. Cook high pressure for 15 minutes..
6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet..
7. Roast fennel for 20 min, stirring halfway through..
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf..
9. Use an immersion blender to blend the soup..
10. Serve, and garnish with roasted fennel..

Pressure Cooker Butternut Squash Soup As soon as the weather starts to turn at the start of fall, Butternut Squash Soup is one of my FAVORITE dishes to enjoy. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. Close lid securely and set vent to "Sealing". These squash also go well with herbs, beans, curry, and spices. Try it in casseroles, soups, curries, or bake it into pies and muffins.