30 Minute Meat Sauce. Plopped on a bed of brown rice, you've got a fast and furious meal just waiting. Brown meat, onion, garlic, and green pepper. Add tomato sauce, paste, water and seasonings.
I'm all about slow food, and putting in the effort to make great food. But sometimes you might crave pasta and meat sauce, but you don't have several hours (or a couple of days) to make it. In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. You can have 30 Minute Meat Sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of 30 Minute Meat Sauce
- Prepare 1 tablespoon of olive oil.
- You need 1/2 of small onion -- diced.
- Prepare 8 ounces of ground beef or turkey or Italian sausage.
- It's 1/2 teaspoon of granulated garlic.
- Prepare 1/2 teaspoon of dry basil.
- You need 1/4 teaspoon of dry oregano.
- You need 1/4 teaspoon of fennel seed.
- It's 1 teaspoon of salt.
- It's 1-3 teaspoons of sugar (some people like thing sweeter).
- It's 1/2 teaspoon of pepper.
- Prepare 1/4 teaspoon of red pepper flakes (optional-good for some spice).
- It's 14.5 ounce of petite diced tomatoes- canned.
- You need 16 ounces of tomato sauce.
Add the canned tomatoes, dried oregano, and dried basil. Add salt and pepper to taste. Toss meat sauce with pasta, top with Parmesan, and season with pepper. A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles.
30 Minute Meat Sauce instructions
- Saute the onion and ground beef in a sauce pan until the meat is browned. If you have excess fat,you may want to remove..
- Add the seasoning and mix for one minute.
- Add the tomato sauce and diced tomatoes let simmer for 10-15 minutes. adjust flavors, salt sweet and spicyness.
- Serve over angle hair pasta and top with parmesan cheese.
Hint: do not bring the sour cream sauce to a boil. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. Add broth and tomatoes to sauce and reduce heat to low. Toss pasta with half of the sauce and serve with extra sauce for. Homemade sauce always tastes better than the jar version.