Whosayna’s Seekh Kebabs Rolls

hd4000    Juni 14, 2020    Comment   

Whosayna’s Seekh Kebabs Rolls. Wheat flour rotis stuffed with chutney and chicken seekh kabab pieces, A must try ! CHICKEN SEEKH KABAB KATHI ROLLS Ingredients Readymade chicken seekh. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best.

When ever you made seekh kababs,always try these seekh kabab rolls for your kids lunch boxes.they really love it. When ready, liquid will have come out onto the tray and the outsides will be browned. Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. You can cook Whosayna’s Seekh Kebabs Rolls using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Whosayna’s Seekh Kebabs Rolls

1. Prepare of Buns:.
2. Prepare 3 cups of All Purpose Flour (Maida).
3. You need 2 tsp of Yeast.
4. You need 4 tbsp of Oil.
5. It's 1 tsp of Salt.
6. You need 1 tsp of Sugar.
7. Prepare 1 tsp of Parsley and Marjoram.
8. It's of Seekh Kebabs:.
9. Prepare 1 kg of Mince Meat (double minced).
10. Prepare of few Coriander leaves (chopped).
11. It's of Salt (as required).
12. Prepare 1 tsp of Chilli powder.
13. Prepare 3 of Green chillies.
14. You need 1/2 tsp of Cummin seeds powder.
15. Prepare 1 tsp of Garam masala.
16. You need 2 tbsp of Oil.
17. It's 1 of Onion.
18. It's 1/2 cup of Yogurt.
19. It's 1/4 tsp of Black Pepper powder.
20. It's Leaves of few Mint.
21. You need 1 of Egg.
22. Prepare of Salad:.
23. You need of Lettuce.
24. Prepare of Onion.
25. Prepare of Cabbage.
26. Prepare of Capsicum.
27. It's of Carrot.

First prepared in the Nizam restaurant. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because we go out for eating Chicken Seekh Kabab Pa. Leading source of Seekh Kabab Roll recipes Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.

Whosayna’s Seekh Kebabs Rolls instructions

1. Buns: Mix ingredients well, then bind soft dough using hot water, then knead well till dough is soft and lost elasticity. Let it rise till it's double in size. Punch back make 10-12 portions, roll each into rough rectangular and fold tightly like swissroll Flatten it and lay the open side on cornmeal sprinkled tray, make all the others in same manner. Let it fully rise, glaze with beaten egg and sprinkle oats, flax, chia seeds or sesame, then bake in oven on 200°C till browned up..
2. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, oil and egg. Mix all together with mince meat and marinate for 3 hrs. Shape in seekh kebabs and arrange on greased tray. Bake in oven on 220 C for 10 mins, then either grill on barbeque it. Salad: Shredd thin jullienes of the above, add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well. Cut bun horizontally from from one end to the other..
3. Put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides..

Seekh kebabs can be made with any ground meat - chicken, goat, lamb or beef. You have to finely mince the meat in a food processor, combine it with all of the spices and then wrap the meat onto skewers. These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Large size home made Asian style smosas and seekh kebabs and rolls at your door.