Sausage & Fennel Frittata. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Finely chopped and seasoned meat, especially pork, usually stuffed into a. You can cook Sausage & Fennel Frittata using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sausage & Fennel Frittata
- You need 1/2 lb of ground spicy pork sausage.
- You need 1/2 of bulb fennel; small dice (save fronds).
- You need 1/2 of red bell pepper; small dice.
- It's 8 of eggs.
- Prepare 1/4 C of heavy cream.
- Prepare 1 t of crushed pepper flakes.
- You need 1/4 C of shredded parmesean cheese.
- Prepare as needed of kosher salt & freshly cracked black pepper.
- It's as needed of sour cream.
- You need as needed of flat leaf parsely; chiffonade.
The British love a good sausage. Try one of our recipes for the best bangers and mash or warming sausage casserole. And save room for sausage rolls! Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses.
Sausage & Fennel Frittata step by step
- Preheat oven to 375°.
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper..
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper..
- When pork is browned add eggs. Stir to distribute. Cook 1 minute..
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny..
- Garnish with sour cream, minced dill fronds, and parsley..
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,.
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