Pork Chops with Cranberry Glaze.
You can cook Pork Chops with Cranberry Glaze using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork Chops with Cranberry Glaze
- It's 1 packages of Pork Chops.
- Prepare 1/2 of white onion.
- It's 1 cup of carrots.
- It's 1 cup of celery.
- You need 1/4 cup of olive oil.
- You need 1 can of cranberry jelly sauce.
- Prepare 1 of chicken broth.
- It's 1 dash of salt and pepper.
Pork Chops with Cranberry Glaze step by step
- Preheat the oven to 400°F..
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops..
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish..
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish..
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins..
- Enjoy!.