Tuna and mayo sandwiches. What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best and only way to make a tuna fish. #recipesaresimple #tunasandwich #sandwich Nothing says craving buster - like a good homemade sandwich. and Tuna Sandwich has gotta be one of the easiest. Tuna salad can be stored in a covered container in the refrigerator for up to a week.
A firm favourite of so many people. We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. Season with salt and plenty of pepper then combine. You can have Tuna and mayo sandwiches using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tuna and mayo sandwiches
- You need 1 can of drained tuna.
- It's 1-2 tablespoon of Mayonnaise.
- It's 1/2 cup of Cubed cucumber.
- Prepare 1/2 cup of cubed carrots.
- It's To taste of Crackle of pepper.
- You need of Chopped coriander.
- It's 1 cup of chopped lettuce.
- You need 4 slices of bread.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. Mayonnaise or salad dressing—what's the difference? They are both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar and When it's all folded into creamy mayonnaise, sandwich perfection is achieved.
Tuna and mayo sandwiches instructions
- Mix all the together (tuna, mayonnaise, cucumber, carrots, pepper and coriander)...gently... ensure water is drained out tuna..
- Butter fresh sliced bread... top with chopped lettuce...and tuna mixture.
- Cut into triangles....
- Can also be eaten on crackers...or provita....
Toast your sandwich bread to up the crunchy contrast even more. Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a secret umami blast. As I mentioned above, the quality of the tuna in the classic mayo-dressed version isn't so important, since the mayo more than makes up for whatever deficiencies and dryness the tuna. I think I just died and gone to heaven. I almost want to cry tears of happiness because of this recipe.