Sardine sandwich # fish contest. If desired, pick through the sardines and remove any bones. Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired. Close the sandwich with the top bun.
Sardine Sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. When sold in stalls or convenience stores, sardine sandwiches are plain without other ingredients. To make this a wholesome meal, enjoy the sandwich with ingredients such as slices of boiled egg and tomatoes. You can have Sardine sandwich # fish contest using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sardine sandwich # fish contest
- You need 1/2 of Brioche bread.
- Prepare of Canned sardine.
- Prepare of Onion and canned mushroom.
- You need of Tomatoes finely chopped.
- It's of Lettuce.
- Prepare of Sweet red and yellow pepper.
- Prepare of Butter/margarine.
As for greens, cucumbers or lettuce are the main choices to be added. King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic. For the spinach and sardine sandwich. Heat the olive oil in a medium skillet over medium heat, and add the garlic.
Sardine sandwich # fish contest instructions
- Slice your brioche bread and butter...pan dry it.
- Saute the onion.mushroom. yellow and red pepper then add the canned sardine.
- Arrange the lettuce in a presentable way.
- Add the tomatoes cut into circular shapes.
- The add the sauted ingredients, add the French mustard and cover with the other half of the bread.
- Creativity at its best.
Turn up the heat, and wilt the spinach in the water left on the leaves after washing. Season with salt and pepper, and remove from the heat. This is an easy and quick recipe! It is a nice change from tuna, egg, and all the other sandwiches that are around. Vote for your favorite tuna recipe in our Best of the Sea Recipe Challenge !