Salted egg fried rice - usedsprintersquickly.blogspot.com
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Jumat, 29 Mei 2020

Salted egg fried rice

Salted egg fried rice. Separate the egg white from the yolk. Chop the egg white; mash the yolk with a fork. Heat the oil in a frying pan.

Salted egg fried rice Throw in the mashed egg yolk and toss again. Spoon the salted egg fried rice on a plate and top with. Salted duck eggs are eggs that are preserved in a salted brine solution. You can have Salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salted egg fried rice

  1. It's 1 1/2 cup of rice.
  2. You need 1 of salted egg.
  3. It's 2 of dried scallop.
  4. Prepare 1 cup of frozen vegetables.
  5. You need 1 of sesame oil.
  6. It's 2 tbsp of soy sauce.
  7. It's 1 cup of luncheon meat.
  8. You need 1/2 cup of onion, chopped.
  9. You need 1 pinch of salt.
  10. You need 1 pinch of pepper.

It is commonly available in Asian markets. Otherwise, you can make your own version at home. Learn this Chinese-inspired recipe of salted duck egg fried rice. I like to add flavor to this dish by including crispy fried garlic bits.

Salted egg fried rice step by step

  1. Cook rice and refrigerate overnight to draw moisture from rice.
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
  3. Cook frozen vegetables separately and set aside.
  4. Add oil to medium hot pan.
  5. Add onions and stir fry, for around 1 minute.
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
  7. Add in rice and toss.
  8. Add salt, pepper and soy sauce.
  9. Create well and add in salted eggs.
  10. Cook eggs for around 2-3 minutes.
  11. Add sesame oil to taste.

Serve this delicious meal any time of the. Salted Egg Fried Rice; Recipes- Salted Egg Fried Rice. Make a delicious salted egg twist to Yang Chow Fried Rice in this easy recipe. Ingredients − + Seasoned Rice Preparation. You can't go wrong with this magic combination of two favourite ingredients of Filipinos.

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