Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

hd4000    Mei 29, 2020    Comment   

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with kimchi and red chili pepper paste Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal.

Kirin Ichiban, a citrus-edged lager, is refreshing with the spicy kimchi and fatty pork. Try out my recipe for Kimchi Duruchigi, Korean Kimchi & Pork Belly Stir Fry! It's spicy, savory, and one of my favorite dishes to eat! You can have Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. You need 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
2. It's 1 TBS of sugar.
3. Prepare 1 cup of ripe or sour kimchi.
4. Prepare 1 1/2 TBS of soy sauce.
5. Prepare 1/2 TBS of sesame oil.
6. It's 1/2 TBS of powdered red chili.
7. You need 2.5 oz of tofu cut 1/3 inch thick.
8. It's 2 stalks of green onion cut into 2” in length.
9. Prepare of Roasted sesame seeds (optional).
10. Prepare of Oil for pan fry.

Today I'm eating some stir fried noodles. I added kimchi and pork belly to the mix. I honestly love these types of dishes. Craving😖 Kimchi Pork Belly Stir Fry Someone who watches this video can miss ur korean friends!!

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

Add the sliced onion to the pork and stir fry. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi.