Pan-Fried Beer and Onion Bratwurst. Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. How to Pan-fry Bratwurst from Cosmopolitan Cornbread.
Add the butter and let it melt and start to turn light brown. Simmered in beer with caramelized onions, this bratwurst recipe is a traditional German meal with a Wisconsin twist for tailgates and Oktoberfest Stewed in beer with sliced onions and then loaded onto soft rolls with my favorite grainy mustard, this style of bratwurst sandwich quickly became my favorite. Pan-fried alternative to eating them on a bun. You can have Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan-Fried Beer and Onion Bratwurst
- It's 4 of bratwurst sausages.
- It's 2 tbsp of unsalted butter.
- Prepare 1 of sweet onion.
- It's 1 cup of Belgian ale (any dark or malty).
We normally pair them with coleslaw. I was thinking earlier that I was sorry that I did not get this recipe posted in advance of St. Cooking up some bratwurst on the BBQ, perhaps not in true German style but they come out great and a slightly smokey flavour which works really well. This Bratwurst recipe has an onion sauerkraut that accompanies it.
Pan-Fried Beer and Onion Bratwurst step by step
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
You can omit the bacon if you wish to lower the fat content. Puncture each sausage several times with fork. Simmer the red onions and beer over medium heat. Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. The white dish shown here is a white enamelware roasting pan from Rove and Swig (affiliate link).