Crockpot Taco Chili. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese This Crockpot Chicken Taco Chili recipe is fantastic! Plus instructions for cooking this soup in a crockpot or on the stovetop.
This Taco Chili is a super easy freezer meal — just throw in the Crockpot when ready! Perfect over corn chips or rice. Crockpot Chicken Taco Chili is easy to make and will be your new favorite crockpot recipe! You can have Crockpot Taco Chili using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Taco Chili
- It's 2 lb of Ground Beef.
- It's 1 can of Southwest Corn.
- Prepare 1 can of Diced Tomatoes.
- It's 1 can of Garbanzo Beans.
- You need 30 oz of Black Beans.
- Prepare 2 envelope of Taco Seasoning.
- You need 1 packages of Mexican Rice.
- Prepare 1 cup of Diced Onions.
- Prepare 2 cup of Diced Bell Peppers (of your choice).
- Prepare 1 cup of Beef Broth.
As an Amazon Associate I earn from qualifying. This recipe for Crock-Pot Three Bean Taco Chili was a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think. We LOVE crock pot chili and I live for Mexican food, so this looks like the best of both worlds!
Crockpot Taco Chili step by step
- Drain all canned items..
- Add all ingredients into crockpot..
- Cook on low for 4+ hours..
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream..
- Enjoy!.
This Taco Chili has quickly become an all time favorite for me… Best thing is I can make it on Sunday and have it for the whole next week at work. An easy and delicious crock pot dump meal. This recipe has minimal prep and cleanup and delivers big on flavor. This is low calorie weeknight dinner. The dip includes chili, ground beef, and Mexican Velveeta cheese.