Glazed Carrots. Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes.
These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to! These glazed carrots are made with a simple mixture of brown sugar and butter. You can have Glazed Carrots using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Glazed Carrots
- It's 2 of medium carrots.
- It's 2 tsp of jaggery.
- It's Pinch of salt and pepper.
- It's Few of drops of lemon juice( optional).
The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. These glazed carrots can also be made super easily in the crockpot. They won't start caramelizing in the. Season with salt and pepper and garnish with parsley.
Glazed Carrots step by step
- Peel and chop the carrots in the desired shape..
- Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots..
- In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve..
- Lemon juice can be added if you want..
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots. MORE+ LESS Here's a quick and easy recipe for glazed carrots. These go great with anything really, but we prefer them next to some yummy BBQ of course. Carrots are a healthy vegetable that can be eaten either cooked or raw. They are usually served in salads or alongside savory dishes, like cooked chicken.
