Gajar ka Halwa. Find Carrot Halwa in Kindle Store on Amazon. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. You can cook Gajar ka Halwa using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Gajar ka Halwa
- Prepare 2 kg of Carrots (preferably red).
- Prepare 2 litres of full cream milk.
- It's 4 of elaichi/green cardamoms (powdered).
- Prepare 1 tablespoon of desi ghee.
- You need 2 tablespoons of cashews (halved).
- You need 450 grams of Sugar (or sugar to taste).
- Prepare 8-10 of saffron strands (optional).
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. Let's admit it, gajar ka halwa is no less than a global sensation. Made with desi red carrot, oodles of ghee, sugar and nuts, this classic dessert has its roots in the food culture of Punjab. However, if you explore, you will find multiple recipes around, which give a healthy twist to this calorific dessert for guilt-free.
Gajar ka Halwa instructions
- Peel and wash, and then grate the carrots..
- In a kadhai or deep thick bottomed pan boil milk, then combine milk and grated carrots..
- Bring the whole mixture to a boil and then simmer, keep on stirring in between..
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate after half an hour..
- When the milk has reduced by 75% and consistency is like that of a pudding,add the sugar and mix well until the sugar dissolves completely..
- After ten minutes add ghee and mix well..
- Stir well and continue to simmer and cook on a low flame. A glaze will appear on the halwa..
- Keep turning the mixture upside down, scraping the sides occasionally..
- Add the cashews, elaichi powder and crushed saffron..
- Remove the mixture from heat and arrange in a serving dish..
- Garnish with cashews and serve hot or cold, or warm at room temperature as per the choice..
- Enjoy endlessly..
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
