Pork and Linguine Stirfry

hd4000    Mei 03, 2020    Comment   

Pork and Linguine Stirfry. In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine. Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. Be the first to review this recipe.

Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy? You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork and Linguine Stirfry

1. It's of Pasta--------.
2. Prepare 8 ounces of Linguine pasta.
3. You need 8 ounces of broccoli.
4. Prepare 1 tablespoon of grated parmesan cheese.
5. Prepare 2 quart of water.
6. Prepare 1 teaspoon of salt.
7. You need 1 tablespoon of extra Virgin olive oil.
8. You need 1 tablespoon of parsley flakes.
9. Prepare of Pork------------.
10. Prepare 1 pound of minced pork shoulder.
11. You need 2-1/2 tablespoons of extra Virgin olive oil.
12. You need 1/2 teaspoon of ground sage.
13. It's 1/2 teaspoon of thyme.
14. It's 1/2 teaspoon of salt.
15. Prepare 1/2 teaspoon of granulated garlic powder.
16. Prepare 1/2 teaspoon of ground white pepper.
17. You need 1/2 teaspoon of allspice powder.
18. You need of Sauce---------.
19. You need 1 teaspoon of fennel seed.
20. Prepare 1/4 cup of your favorite barbecue sauce.
21. You need 1/4 cup of ketchup I used Heinz.

Heat skillet, add in oil, stir fry garlic. Heat lowfat milk, basil and nutmeg. Cook and stir till cheese melts. Stir in pea pods, pork and mushrooms.

Pork and Linguine Stirfry instructions

1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
2. Heat oil in a wok or pan..
3. Mix the spices and pork and and stirfry till browned.
4. Add fennel seeds barbecue sauce and ketchup..
5. Mix the sauce with the meat sir well..
6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
7. Serve immediately..
8. I hope you enjoy!.

Chinese Recipe : Linguine and Pork Stir Fry. Add remaining ingredients, except pork and linguine. Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix.