Easy Glazed Carrots w/ Basil & Orange. Heat butter in a large saute pan on medium-low heat until butter turns brown. Squeeze half the orange into the pan. The glaze for this glazed carrots recipe is produced by reducing a mixture of chicken stock, butter, and sugar until it's thick and syrupy.
This one is really nice as a side dish for any Christmas meal! We hope you enjoy this video :)) And a Merry. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. You can have Easy Glazed Carrots w/ Basil & Orange using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Glazed Carrots w/ Basil & Orange
- Prepare 1 lb of thin baby carrots.
- It's 1 of orange.
- You need 3/4 oz of basil; chiffonade.
- Prepare 1 1/2 tbsp of orange peel seasoning.
- Prepare 1 tbsp of honey.
- Prepare 1/4 tsp of ground white pepper.
- Prepare 1 stick of butter.
- Prepare 1 pinch of sugar.
As for what you use, that part is dependent on your own tastes. Carrots are a favorite root vegetable loaded with nutrients like beta-carotene (which makes the flesh bright orange), fiber, antioxidants, vitamin K, and potassium. Almonds add crunch and raisins add extra sweetness to colorful carrots. MORE+ LESS An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
Easy Glazed Carrots w/ Basil & Orange instructions
- Heat butter in a large saute pan on medium-low heat until butter turns brown..
- Squeeze half the orange into the pan..
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss.
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot..
- Toss with honey..
- Toss with basil..
- Garnish with orange zest..
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon.
The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for. These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze. Serve hot, garnished with fresh basil. Easy Tahini Glazed Carrots recipe that's low-carb, and pops with bright and zesty flavors.
