Gluten and dairy-free banana chocolate chip cookies - usedsprintersquickly.blogspot.com
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Sabtu, 30 Mei 2020

Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.

Gluten and dairy-free banana chocolate chip cookies Gluten-free Brownies - Super fudgy and dairy-free! What makes these "the best" gluten free chocolate chip cookies. There are plenty of other cookie recipes (even other chocolate chip cookie recipes) here on the blog. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

  1. It's 3 of Bananas.
  2. It's 1/3 cup of Applesauce.
  3. Prepare 1/4 cup of Soy milk.
  4. Prepare 1 tsp of Vanilla extract.
  5. It's 1 tsp of Ground cinnamon.
  6. You need 1/2 cup of Dairy-free chocolate chips.
  7. It's 2 cup of Gluten-free oats.

Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in place of butter, and they. These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the Unfortunately almond flour can't be used since it's gluten free and reacts differently. Recipe adapted from Gluten Free Fix.

Gluten and dairy-free banana chocolate chip cookies instructions

  1. Pre-heat the oven to 350° Fahrenheit.
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
  3. Add wet ingredients to crushed bananas first.
  4. Add the dry ingredients.
  5. Mix the mixture until oats and chocolate chips are evenly coated.
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
  7. Bake for 20 minutes.
  8. Wait 10 minutes for the cookies to harden a little.
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey (to make. These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. Banana-infused, wholesome, studded with chocolate chips! Vegan and gluten-free. *Sub dried fruit or nuts for the chocolate if desired. *Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate.

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