Avocado Chicken - salad topping filling. This Marinated Tomato Salad is full of fresh flavor and can be used in so many ways as a side dish or a topping for chicken, beef or fish. I love bold flavours, and so this add ins helped. Spinach Salad Recipe-I love recipes that are hearty and filling yet so healthy and loaded with nutrition.
The easiest avocado chicken salad you will ever make! Packed with flavor from the lime juice and cilantro and lightened up with yogurt instead of mayo to keep calories down. Fresh and filling lunch (or dinner) recipe that can be added to a wrap, topped on a salad or toasted bread. You can have Avocado Chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado Chicken - salad topping filling
- You need 2 handfuls of cooked and shredded chicken.
- Prepare 1 of medium avocado, flesh scooped.
- You need 1 of small carrot, cut in matchsticks.
- You need 1/2 of small jicama, cut in matchsticks.
- You need 1 of stem cilantro, leaves only, chopped.
- You need 1 of dollop Mayo.
- It's 1/4-1/2 of lemon, squeezed.
- You need Dash of chili powder (any).
- Prepare to taste of Salt & pepper.
- You need of Few drops Roasted Sesame dressing.
- You need 1-2 of stems Cherry tomatoes for garnish.
- It's 4 leaves of lettuce.
This recipe will be on repeat all summer long! This Avocado Chicken Salad is the ultimate, quick, easy, light lunch or dinner that also happens to be fresh, filling, healthy, flavorful, gluten-free and DIVIENLY delicious with ZERO mayo! This avocado chicken salad recipe is loaded with creamy avocados, tender rotisserie chicken, smokey. Dice up your avocado and add it to a mixing bowl with some cooked shredded chicken (rotisserie chicken is perfect for this!), red onion, cilantro, lime juice, salt, and a little garlic powder.
Avocado Chicken - salad topping filling step by step
- Combine first six ingredients. For some texture and crunch, I used carrots and jicama (singkamas). I like tomatoes so added some cherry tomatoes too as garnish..
- Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. Add dash chili powder, whatever kind you have. (Optional) Season with salt and pepper according to your liking. Mix..
- I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste..
- Scoop into lettuce leaves for a nice presentation. Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :).
I also add in a dollop of mayo to make this salad nice and creamy. Buffalo chicken kale salad is a filling and healthy lunch or dinner option that makes the most of leftover ingredients. Quickly massaged kale is topped with shredded buffalo chicken, almonds, crispy baked tortilla strips, and a homemade avocado ranch dressing for an ultra flavorful meal. The flavor of the cilantro lime chicken along with the fresh avocado, tomato, onion, and lime is a combo made in heaven. This tasty meal is a must try especially if you are on a low-carb or keto diet.
