Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone. These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to Tips for Making Air Fryer Stuffed Mushrooms: First, I suggest cooking the ground sausage in advance. If you have a Ninja Foodi, you can cook it.
With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! Air Fryer Mushroom Steaks are perfect for your meatless Mondays! You can cook Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
- It's 4 of Giant Portobello mushrooms.
- Prepare 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
- It's 8 slices of regular or smoked provolone.
- Prepare of Seasoning salt or seasoning of choice.
- Prepare of Olive Oil.
Serve the garlic Air Fryer Mushrooms with some salad greens. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner!
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone step by step
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.
A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect. More ways to stuff Portobello Mushrooms You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet!
