Vegan Pesto Linguine. Linguine with Grill-Roasted Tomatoes and Zucchini Pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color. A nutty vegan olive pesto with linguine, green beans and potatoes.
Today I'm making a quick, easy and tasty vegan pesto linguine with a side salad. Try our linguine with peas and mint pesto for a vegetarian linguine recipe for the whole family. This simple Vegan Pesto Recipe is the perfect blend of ingredients! You can have Vegan Pesto Linguine using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vegan Pesto Linguine
- You need 10 oz of whole-wheat linguine.
- You need 1 cup of dairy-free basil and garlic pesto.
- It's 8 oz of kale.
- It's 8 oz of peas.
- Prepare 3 oz of roasted red peppers.
- Prepare 3 oz of fennel.
- Prepare 1/4 oz of parsley.
- Prepare 1 tsp of nutritional yeast.
- Prepare 3 tbsp of pine nuts.
- Prepare of olive oil.
Try this simple traditional vegan pesto recipe first and then experiment with all the other wonderful. Linguine with Pesto and Wild Mushrooms. Makes four generous servings and can easily be Animal Rights,Food & Recipes food,pasta,Pesto,Recipe,Vegan Erica Leibrandt. Linguine with mushroom, roast pumpkin and avocado pesto.
Vegan Pesto Linguine instructions
- Cook linguine noodles in boiling water for 9-12 minutes..
- Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
- Chop kale into bite sized pieces and discard the large stems..
- Remove the core from fennel and dice into small pieces..
- Destem parsley and chop the leaves..
- Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
- Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
- Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
- Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
- Remove pot from heat. Add dairy free basil and garlic pesto and stir..
- Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).
A very satisfying pasta dish, light and full of flavour. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Walnut pesto is common along the Ligurian coast, where basil pesto also originated. Who says vegan has to be boring and bland? This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti.