Salad Dressing Chicken. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken.
This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you're ready to dig in. You can cook Salad Dressing Chicken using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Salad Dressing Chicken
- Prepare 1 packages of chicken pieces.
- Prepare 4 tbsp of olive oil.
- You need 1 of Russian salad dressing.
Chinese Chicken Salad with Sesame Dressing. Simple and refreshing, this copy cat recipe is based on my favorite salads from Santa Monica's Feast from the East and California Chicken Cafe. The BEST Greek Chicken Salad loaded with addictive Pita Croutons and creamy guilt free Tzatziki Dressing AKA a deconstructed gyro you will crave for days! This healthy take on the classic California Chicken Salad makes for a delicious meal!
Salad Dressing Chicken instructions
- Preheat oven to 350.
- You can use whichever chicken pieces you like. Breasts, drums or thighs. I use chicken with the skin, but due to the glaze you could probably use skinless as well..
- If Russian dressing isn't your thing, you can also use French or Catalina. The brand doesn't matter. I use Kraft, because it's easier to find in the store!.
- Brown chicken, skin side down in a skillet using the oil. You're not looking to cook it, just brown the skin a bit..
- Place browned chicken in a baking or casserole dish, skin side up. Pour enough of the salad dressing over the chicken to coat all the peices. It should be enough to glaze the peices, but they don't need to swim!.
- Bake, uncovered, for 30 - 40 mins or until chicken is cooked and the juices run clear..
- This also works awesome with pork. I've also put pieces of cut up potatoes in between the pieces of chicken and covered them with dressing as well. It's delish! The extra sauce can be spooned over the chicken, as well as over potatoes or rice..
- I put it down as 2 servings, but since the number of servings depends on the number of chicken pieces, it can be scaled either up or down to suit..
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