Nikki's Stuffed Green Peppers "crock pot". Crock Pot Recipe, delicious stuffed green peppers! Easy to make and delicious to eat! These Stuffed Green Peppers will sure to be a hit at your next meal!
Add diced tomatoes to crock-pot around and on top of the green peppers. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat up your house in Put filling in green peppers (I pack it, but that is up to you). You can have Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nikki's Stuffed Green Peppers "crock pot"
- It's 3 cup of cooked white rice.
- It's 2 lb of ground beef (uncooked).
- It's 1/4 cup of shredded hot pepper cheese.
- It's 1/4 cup of shredded Italian five cheese.
- You need 1 tsp of black pepper.
- It's 1/4 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of fresh grated parmesan cheese.
- Prepare 2 tsp of dried parsley.
- You need 1 tsp of garlic powder.
- Prepare 4 tsp of minced garlic.
- You need 1 tsp of seasoning salt.
- Prepare 2 can (15 oz) of spaghetti sauce.
- You need 6 of green peppers.
Cover the peppers with around one table spoon, or more of sauce. Place peppers into an electric crock pot. Cut off the tops and deseed the inner part of the green pepper. Pour a little tomato sauce over the peppers and.
Nikki's Stuffed Green Peppers "crock pot" step by step
- Cook rice as directed.
- Cut tops off green peppers.
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
- Stuff peppers with mixture.
- Top with your spaghetti sauce.
- Cook for 6-8 hours. You can top with cheese upon completion.
These crock pot stuffed peppers are filled with a classic mixture of ground beef and rice. Use your favorite pasta sauce or tomatoes in the recipe. Slow cooker stuffed peppers are so easy to make. Quickly put together this simple recipe using green bell peppers, cooked wild rice and ground beef. I make stuffed peppers quite a bit during the cooler months in my crock pot.