Kanya's Easy Sushi At Home

hd4000    April 17, 2020    Comment   

Kanya's Easy Sushi At Home. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference. But holy yum, these simple rolls have totally satisfied our sushi cravings during these weeks of staying at home.

And do you feel up to the challenge of making sushi in your own kitchen? Check out five of our favorite sushi recipes you can easily make at home. I love every kind of sushi but the sushi I love the most is the sushi that my sister customizes for me and my brother. You can have Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kanya's Easy Sushi At Home

1. Prepare 1 kg of Sushi rice.
2. Prepare of rice mixture.
3. You need 3 tbsp of Mirin.
4. Prepare 3 tbsp of Sugar.
5. You need 1 tbsp of Venigar.
6. You need 1 tsp of Salt.
7. You need of filling.
8. You need 300 grams of Salmon.
9. It's 1 of as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans.
10. You need of sweet eggs.
11. Prepare 4 of Eggs / large size.
12. You need 1 tbsp of Mirin.
13. You need 1 1/2 of Sugar.
14. It's 1 tsp of Salt.
15. Prepare of other tools in needed.
16. Prepare 1 of Wet and clean small towel.
17. You need 1 of Sushi rolling mat.
18. You need 1 of Sharp knife.

A simple, no fuss way to make sushi at home without a mat. And while sushi is more of a treat that we save for nights out, it's also fun to make it at home. But as you know, having one more thing around the house - i.e. a bamboo mat - isn't really my thing. Love eating sushi for dinner but find it too expensive for a weekly indulgence?

Kanya's Easy Sushi At Home instructions

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets ).
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside.
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ...
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table.
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet.
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls.
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :).

Why not make them at home? It can be a fun activity for the entire family to come together and create beautiful memories. Le Easy Sushi® est idéal et pratique pour la réalisation de makis et autres roulés. An easy-to-follow homemade sushi tutorial with lots of tips, tricks and photos to help you roll like a pro along with sushi roll and sauce recipes galore! The post itself has all the details and photos you will need to whip up delicious sushi bar style sushi. at home!