Crispy Pork and Shrimp Balls. To cook crispy shrimp balls; Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Shape scant teaspoonfuls of the shrimp mixture into balls, then roll in the noodle pieces, pressing lightly to coat. Try this unique crispy shrimps balls that you can cook anytime.
Crispy Prawn Balls is a popular and delicious recipe that is suitable for parties as finger food and is always a great add-on to your dinner spread. Serve these hot Thai style Shrimp Balls with sweet chili sauce. Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. You can cook Crispy Pork and Shrimp Balls using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crispy Pork and Shrimp Balls
- You need 150 grams of Ground Pork.
- You need 100 grams of Ground Shrimp.
- You need 4 clove of minced garlic.
- Prepare 1/2 tsp of pepper.
- You need 1/2 tsp of sugar.
- Prepare 1 1/2 tbsp of soy sauce.
- You need 1 tbsp of fish sauce.
- It's 1 tbsp of sesame oil.
- Prepare 3 piece of eggs.
- Prepare 12 tbsp of tapioca starch.
- It's 1/2 tsp of baking powder.
Transfer to a plate and serve hot with sweet chili sauce. Recently, I shared an Instagram (follow me!) story of eating fried shrimp balls at a Chinese dim sum restaurant, and many followers asked me for the recipe. Today, I am sharing with you my shrimp balls recipe. Don't you think they look oh-so-adorable with the crispy and crunchy skin?
Crispy Pork and Shrimp Balls step by step
- Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients).
- Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet.
- Use a spoon to grab make a balls with a size of golf ball....
- Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat.
- Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!.. woohooo... eat it with some hot sauce or mayonaisse... kids will loves it.
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step. Using a slotted spoon, transfer the shrimp to a bowl. In Sichuan, everything's better with browned pork bits.