Chinese 5-Spice Powder Scented Shrimp Fried Rice. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.
I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. This fried rice is a favorite of Hubby's and also was well-received by guests. You can cook Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese 5-Spice Powder Scented Shrimp Fried Rice
- Prepare 250 grams of Peeled shrimp.
- You need 2 of Eggs.
- It's 4 slice of Bacon.
- Prepare 3 of shakes Chinese 5-spice powder.
- It's 1 tbsp of Usukuchi soy sauce.
- It's 2 tbsp of Vegetable oil.
- It's 1 dash of Salt and pepper.
- Prepare 2 of heaping rice bowls' worth Cooked rice (warm).
It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make.
Chinese 5-Spice Powder Scented Shrimp Fried Rice step by step
- Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
- Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
- Add more oil to the pan, pour in the beaten eggs, and stir briefly..
- Add the warm rice..
- Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
- Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..
Discover the five ingredients used in this flavorful mix. In southern China, five-spice powder usually includes Saigon cinnamon and orange peel instead of the traditional Chinese cinnamon and cloves. Next to Indian cuisine, Chinese is what we Indians prefer. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Further amplify the rub by adding ginger The flat top does the burgers and the fryer does the fries.