Broccoli Slaw Chicken Salad. Easy broccoli slaw recipe mixed with kale, cabbage, carrots, and chicken for a healthy salad. Fresh, crunchy vegetables are tossed with a sweet and spicy dressing. This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing.
I don't know why it was specified to use chicken Raman noodles since you're not using the broth packet so it doesn't matter what Easy Broccoli Slaw Salad. this link is to an external site that may or may not meet accessibility guidelines. This salad has broccoli slaw as the base, which packs in a ton of nutrition and crunch! Over the weekend, I'll often cook a few chicken breasts to keep on hand during the week so that I can throw this salad together for myself on a busy day. You can cook Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Broccoli Slaw Chicken Salad
- Prepare 1 bag of broccoli slaw.
- It's 4 of boneless skinless chicken thighs.
- Prepare 1/2 of a small bag of fresh sugar snap peas.
- You need 3 of green onions chopped.
- It's 1 of small/11 oz. can of mandarin oranges drained.
- You need of Handfull of cashews chopped.
- It's of Dressing:.
- You need 2 of tblsp Mayo.
- Prepare 1/2-3/4 of PLAIN yogurt.
- Prepare 1 of tblsp white vinegar.
- You need 1 tsp of sugar.
- Prepare 1/4 tsp of salt.
- Prepare to taste of Pepper.
- Prepare of Chicken Marinade:.
- It's of Low sodium soy sauce, worstershire, lemon juice, sesame oil.
And did I mention how delicious the. I got this recipe from online, and I tasted it prior to serving and it is so good!! A great addition to my Chicken Potsticker Soup Chinese Broccoli Slaw Noodle Salad. This is also good with a diced chicken breast which has been sauted in sesame oil and soy sauce. (not included.
Broccoli Slaw Chicken Salad step by step
- Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
- Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
- Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
- Mix completley..
- When chicken is cooked all the way, remove from pan and chop..
- Add chicken to salad mixture and stir until chicken is mixed in well.
- Cover and let cool in the fridge for 30 minutes.
- When cool, serve and enjoy 😊🐓🍊.
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Recipe: Light & Easy Broccoli Salad. by Elizabeth Passarella. In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top. And.you don't have to tell them it's made with reduced fat mayonnaise! If you can't find Craisins(dried cranberries) you can use regular rasins or the sweet golden raisins. Just soak them in warm water for a few minutes, so that they plump up.