Stuffed Bell Peppers

hd4000    Maret 27, 2020    Comment   

Stuffed Bell Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These Stuffed Bell Peppers are such a classic. You can have Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers

1. It's of (1) Onion, diced.
2. You need of (5) Garlic cloves, minced.
3. Prepare of (5) Tbsp chili powder.
4. It's of (2) Tbsp vegetable oil.
5. It's of (4) Large Bell Peppers, mixed colors.
6. Prepare of (2) slices White sandwich bread, torn into pieces.
7. It's of (1/2) cup milk.
8. You need of (1) lb ground chuck, browned.
9. You need of (1) cup corn, can or frozen.
10. Prepare of (2) cups shredded cheese, Jack and Colby.
11. Prepare of (1 1/2) cup cooked rice.
12. Prepare of (2) Tbsp minced canned chipotle chilie in adobo sauce.
13. Prepare of (3) tsp salt.
14. You need of (1) tsp pepper.
15. It's of (6) Tbsp minced fresh cilantro.
16. You need of (1) Green onion, chopped.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes.

Stuffed Bell Peppers instructions

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
2. Cut top 1/2 inch off each pepper, removing core and seeds..
3. Save 3 of the pepper tops. Chop finely, discarding stems..
4. Mash bread and milk into paste in large bowl..
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
6. Mix together with gloved hands until well incorporated..
7. Stuff meat mixture into peppers.
8. Place 1/3 cup water in slow cooker..
9. Place stuffed peppers upright in cooker..
10. Cover and cook 4-6 hours on LOW until fully cooked..
11. Add additional cheese and green onion to the top the last hour or so of cooking..
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
13. Enjoy.

These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Stuffed Peppers are a fancy way to serve peppers! They are so easy, delicious and impressive Stuffed Bell Peppers are easy to make and everyone loves them! We fill these with a mixture of beef.